Harvest Spring Mix Salad


1 pint fresh strawberries, rinsed, dried and hulled
1 crisper Circle A Lettuce Spring Mix
½ cup walnut pieces, toasted
½ cup crumbled goat or feta cheese (about 2 ounces)
Walnut Balsamic Vinaigrette
2 tbsp. Gabby’s Olive Branch 18 year aged balsamic vinaigrette
½ tsp. Dijon mustard
3 tbsp. Gabby’s Olive Branch Toasted walnut olive oil
2 tbsp. Gabby’s Olive Branch Hojiblanca extra-virgin olive oil
Salt & freshly ground black pepper


Mix first 4 vinaigrette ingredients and shake vigorously in tightly-sealed container. Add salt & pepper to taste. Cut strawberries in quarters, place in small bowl and toss with about 2 tbsp. of the vinaigrette. Set aside. Place spring mix in bowl and toss lightly with 3 tbsp. of the vinaigrette, just till leaves are evenly coated. Transfer lettuce to 4 individual serving plates. Top lettuce with strawberries, toasted walnuts and cheese of choice. Serve immediately.