The tastiest addition you can make to your salad, an all-time favorite. Serving ideas: Serve pickled beets as a side dish sprinkled with a little feta cheese. Add pickled beets to your favorite salad. Chop pickled beets and combine them with cabbage, carrots, garlic, and vinegar to make a tangy garnish. Slice pickled beets and layer with hardboiled eggs to make a pickled beet sandwich. One taste & you’ll have your new favorite salad addition.
- ALL-NATURAL INGREDIENTS – Beets, sugar, water, vinegar, and salt, combine to create a tangy one of a kind juice for pickled beets. No colors or preservatives added.
- MADE IN THE USA – McCutcheon’s products have been made in the USA since 1938; slow cooked in small batches resulting in a delicious homemade flavor.
- VARIETY OF USES – Beet balls make a tasty addition to fresh salads, as a side dish, an appetizer, or eat them right out of the jar. The possibilities are endless.
