$7.00
Out of stock
Ceylon Cinnamon is considered “True Cinnamon”. Ceylon is made from the thin, multi-layered bark which has a sweet, warming, delicate taste and aroma.
Cassia cinnamon, most commonly found in grocery stores, has a more spicy & peppery flavor. See below for more details.
Out of stock
For managing blood sugar, Ceylon cinnamon is generally considered superior to cassia cinnamon. Ceylon cinnamon contains less coumarin, a compound that can cause liver damage in high doses, making it a safer choice for long-term use. While both varieties have shown potential in improving blood sugar control, studies on Ceylon cinnamon are more focused on its anti-diabetic properties and insulin sensitivity.
Known for its potential to lower blood sugar, increase insulin sensitivity, and improve metabolic markers. It’s also less likely to cause liver damage compared to cassia.
While also associated with blood sugar control, cassia contains higher levels of coumarin, which can be harmful to the liver if consumed in excess.
Many studies suggest cinnamon, particularly Ceylon, can help manage blood sugar levels and diabetes complications.
As of Monday, September 23rd, we will need to alter our deadline for ordering the day of your delivery from 7:30am to 7:00am.
As a reminder: You may order starting on Fridays at 8:00am and then up until 7:00am the day of your delivery. Whenever you place your order, it will automatically be assigned to the next time we deliver to your area, based on zip codes.
Due to our order processor performing a digital download, we will not be able to accept orders after 7:00am.
