Just add warm water to make the most delicious, crusty & chewy inside round bread loaf. Two varieties. Both equally delicious.
Boule Bread Mixes – So simple to make!
$10.00
Description
Boule is a French term meaning bread in a round shape. It’s a simple shaping style. Typically, it’s the first shaping technique new bakers learn. It requires only a few motions to transform a shaggy, divided dough into a uniform round that will bake beautifully in the oven. Crisp Crust with chewy bread texture. Soon to be your new favorite bread.
Additional information
| Choose One | French Rustic Boule, Onion Rye Boule |
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