Organic Cultured Ghee


5 in stock

What is Ghee?

In the Ancient Indian Ayurveda traditions, Ghee is often believed to support digestion, anti-inflammation, memory functions.

Our Ghee is made from European style butter that was churned using cream collected from cows that are grass fed on the green pastures of Northern California.

Further slow cooking of this premium artisan butter results in our luscious Ghee that is excellent for cooking, sauteing, and baking.  Unlike butter, Ghee has a much higher smoking point that is essential in cooking.

Ghee vs Butter?

Ghee is essentially butter with almost all of its protein removed.

Along with its buttery taste, ghee has a distinct roasted, nutty, fragrance. It’s an easy, tasty swap for butter or olive oil in the sauté pan; try ghee for frying eggs and bread , tart rye crepes, or zucchini fritters. And because ghee is pure oil that melts easily, it’s perfect for spiced and flavored butters, whether you’re dipping summer lobster, smothering fruity pancakes, or spooning on oatmeal. Obsessed with turmeric lattes? Your bedtime cup is about to get real—milk, turmeric, cardamom, saffron, a touch of sweet and a dollop of ghee. This is the stuff that dreams are made of.



5 in stock




A little bit goes a long way.  For example, you can substitute a spoonful of your normal cooking oil with a spoonful of Ghee during the cooking process.

Ghee Is Extremely Shelf Stable.  Because there is no water in ghee, bacteria won’t grow there, so you can skip refrigeration. Ghee travels well: Take it camping or off the grid. To keep ghee shelf stable be sure your jar of ghee remains both water and steam-free; don’t place it right next to the steaming stovetop.

Net weight: 8 floz

Attributes:  USDA Organic, Grassfed, Pasture raised, Paleo

Allergen:  Milk


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