Butter Olive Oil – Naturally Flavored

Description

An absolute home run.   Smooth & enriching to any dish you add it to.  Such a surprising taste that you’ll just love.  Great for baking, bread, eggs, meats, pasta, popcorn, rice & veggies.

Healthy alternative to top pancakes & waffles and even popcorn.

One taste and you’ll be in love with this little-known olive oil option.

FLAVOR: Grassy and smooth butter taste.

COMPLEMENTS: Baking, bread, eggs, meats, pasta, popcorn, rice, seafood, vegetables.

BALSAMIC PAIRINGS: Pecan Praline, Honey Ginger, Maple, Vanilla, 25 Star Traditional.

IDEAS:

• Use in baking in place of butter or whenever you need melted butter.
• Combine with Vanilla Bean or Pecan Praline balsamic over roasted squash.
• Cook popcorn, or use in an oil mister and spray afterwards.
• Combine with Maple balsamic and pour over pancakes or waffles.
• Recommended for anyone, vegan or with dairy allergies or intolerance’s.
• Toss with vegetables before roasting