FLAVOR: Tart and sweet with a velvety rich texture.
COMPLEMENTS: Vegetables, salads, fresh fruit, duck, lamb, fish, pork, poultry, desserts.
OIL PAIRINGS: Meyer Lemon, Roasted Walnut, Basil, Gremolata, Persian Lime, Porcini Mushroom & Sage, Cilantro & Onion, Lemon Pepper, Lemon Herb.
- Combine with Persian Lime oil for roasted Brussels sprouts.
- Combine with Basil, Meyer Lemon or Persian Lime to serve over salad greens.
- Combine with Basil to marinate meat.
- Reduce in a saucepan, then drizzle over fruit, fish or meat
- Try it in your favorite cranberry relish or marmalade.