Rosemary Olive Oil


2 in stock

As delicious as you can imagine.  Wonderful on both salads and steaks or to finish off roasted vegetables.  Also delicious on bruschetta and drizzled over pasta.  Such a great gift as well!

2 in stock


FLAVOR: Begins softly and ends with an earthy rosemary finish.

COMPLEMENTS: Meats, pasta, grains, salads, seafood, vegetables.

VINEGAR PAIRINGS: 25 Star Traditional, Bordeaux Cherry, Grapefruit, Fig, Lavender, Lemon, Orange Mango Passion, Pomegranate.


  • Use it to roast or grill vegetables or potatoes.
  • Combine with Lavender balsamic to marinate meat.
  • Mix with any of the suggested vinegar pairings for a great salad dressing.
  • Brush on a baguette before toasting.
  • Use to dress tomatoes for bruschetta.
  • Use in your favorite homemade bread recipe, especially in focaccia and ciabatta breads.
  • Drizzle over pasta.


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