Tuscan Herb Olive Oil

Description

FLAVOR: Dried basil, marjoram, garlic, oregano, thyme, rosemary and crushed red pepper create an herbaceous olive oil.

COMPLEMENTS: Vegetables, pastas, grains, sauces, eggs, bread dipping, pork, meats.

VINEGAR PAIRINGS: 25 Star Traditional, Green Apple, Cranberry Pear, Fig, Bordeaux Cherry, Lemon, Maple.

IDEAS:

• Toss with squash before roasting.
• Use to sauté carrots then drizzle with Cranberry Pear.
• Combine with Lemon balsamic as a vegetable marinade.
• Brush over sliced bread before grilling.
• Combine with 25 Star traditional balsamic for an amazing salad dressing.
• Mix with Maple or Fig and grated Parmigiano for bread dipping.