- Combine with 25 Star Traditional or Lavender balsamic for salads.
- Use alone or with any Olea Oliva’s balsamic for roasting vegetables or bread dipping.
- Combine with Blackberry or Bordeaux balsamic for meat marinades.
- Mix with Espresso Bean balsamic for a wild game marinade.
- Spread bread slices on sheet tray, drizzle with Garlic oil and toast in the oven.
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FLAVOR: Robust freshly peeled garlic. COMPLEMENTS: Bread, eggs, meat, pasta, poultry, salad, seafood, vegetables. VINEGAR PAIRINGS: Blackberry, Strawberry, Bordeaux Cherry, Cranberry Pear, Espresso Bean, Lavender, Lemon, Lambrusco, 25 Star Traditional, Honey Ginger, Honey Serrano Chile. IDEAS: -
As delicious as you can imagine. Wonderful on both salads and steaks or to finish off roasted vegetables. Also delicious on bruschetta and drizzled over pasta. Such a great gift as well! -
FLAVOR: Bright, bold and fresh basil flavor. COMPLEMENTS: Bread, pasta, poultry, salad, seafood, vegetables. VINEGAR PAIRINGS: Blueberry, Chocolate, Cranberry Pear, Raspberry, Lemon, Strawberry, Tangerine, 25 Star Traditional, Pecan Praline, Green Apple, Fig. IDEAS:- Makes a great marinade for meats and vegetables.
- Drizzle over chopped fresh tomatoes, along with the 25 Star Traditional balsamic, for bruschetta.
- Combine with any Olea Oliva’s for a great salad dressing.
- Brush on bread for any grilled sandwich.
- Toss with pasta.
- Drizzle on pizza.