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    LARGER SIZE:   250ml  8.45 fl. oz.   (most bottles are 200ml) FLAVOR: Featuring the bright tartness of fresh cranberries mirrored against the rich earthiness of walnuts. COMPLEMENTS: Cheeses, salads, meats, vegetables, fresh fruits. OIL PAIRINGS:  Garlic Mushroom, Natural Meyer Lemon, Natural Blood OrangeSmoked Hickory, Chipotle. IDEAS:
    • Combine with the salads featuring shaved fennel, bitter lettuces such as endive or radicchio, and gorgonzola cheese.
    • Combine with a robust Olive Oil for marinades, or alone as a glaze for poultry
  • FLAVOR: Robust freshly peeled garlic. COMPLEMENTS: Bread, eggs, meat, pasta, poultry, salad, seafood, vegetables. VINEGAR PAIRINGS: Blackberry, Strawberry, Bordeaux Cherry, Cranberry Pear, Espresso Bean, Lavender, Lemon, Lambrusco, 25 Star Traditional, Honey Ginger, Honey Serrano Chile. IDEAS:
    • Combine with 25 Star Traditional or Lavender balsamic for salads.
    • Use alone or with any Olea Oliva’s balsamic for roasting vegetables or bread dipping.
    • Combine with Blackberry or Bordeaux balsamic for meat marinades.
    • Mix with Espresso Bean balsamic for a wild game marinade.
    • Spread bread slices on sheet tray, drizzle with Garlic oil and toast in the oven.
  • FLAVOR: Bright, bold and fresh basil flavor. COMPLEMENTS: Bread, pasta, poultry, salad, seafood, vegetables. VINEGAR PAIRINGS:  Blueberry, Chocolate, Cranberry Pear, Raspberry, Lemon, Strawberry, Tangerine, 25 Star Traditional, Pecan Praline, Green Apple, Fig. IDEAS:
    • Makes a great marinade for meats and vegetables.
    • Drizzle over chopped fresh tomatoes, along with the 25 Star Traditional balsamic, for bruschetta.
    • Combine with any Olea Oliva’s for a great salad dressing.
    • Brush on bread for any grilled sandwich.
    • Toss with pasta.
    • Drizzle on pizza.
  • As delicious as you can imagine.  Wonderful on both salads and steaks or to finish off roasted vegetables.  Also delicious on bruschetta and drizzled over pasta.  Such a great gift as well!

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