- Combine with the salads featuring shaved fennel, bitter lettuces such as endive or radicchio, and gorgonzola cheese.
- Combine with a robust Olive Oil for marinades, or alone as a glaze for poultry
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Out of stockLARGER SIZE: 250ml 8.45 fl. oz. (most bottles are 200ml) FLAVOR: Featuring the bright tartness of fresh cranberries mirrored against the rich earthiness of walnuts. COMPLEMENTS: Cheeses, salads, meats, vegetables, fresh fruits. OIL PAIRINGS: Garlic Mushroom, Natural Meyer Lemon, Natural Blood Orange, Smoked Hickory, Chipotle. IDEAS:
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FLAVOR: Robust freshly peeled garlic. COMPLEMENTS: Bread, eggs, meat, pasta, poultry, salad, seafood, vegetables. VINEGAR PAIRINGS: Blackberry, Strawberry, Bordeaux Cherry, Cranberry Pear, Espresso Bean, Lavender, Lemon, Lambrusco, 25 Star Traditional, Honey Ginger, Honey Serrano Chile. IDEAS:
- Combine with 25 Star Traditional or Lavender balsamic for salads.
- Use alone or with any Olea Oliva’s balsamic for roasting vegetables or bread dipping.
- Combine with Blackberry or Bordeaux balsamic for meat marinades.
- Mix with Espresso Bean balsamic for a wild game marinade.
- Spread bread slices on sheet tray, drizzle with Garlic oil and toast in the oven.
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FLAVOR: Bright, bold and fresh basil flavor. COMPLEMENTS: Bread, pasta, poultry, salad, seafood, vegetables. VINEGAR PAIRINGS: Blueberry, Chocolate, Cranberry Pear, Raspberry, Lemon, Strawberry, Tangerine, 25 Star Traditional, Pecan Praline, Green Apple, Fig. IDEAS:
- Makes a great marinade for meats and vegetables.
- Drizzle over chopped fresh tomatoes, along with the 25 Star Traditional balsamic, for bruschetta.
- Combine with any Olea Oliva’s for a great salad dressing.
- Brush on bread for any grilled sandwich.
- Toss with pasta.
- Drizzle on pizza.