• Out of stock
    Bibb Lettuce Bibb Lettuce
    A loose-head of lettuce with large, soft leaves and a mild flavor. Slight buttery texture, mildly sweet. Perfect for round sandwiches, burgers, wraps and appetizer bases. A kid-favorite! 6 oz
  • Our premium mix of 6 different lettuces of both dark red & green varieties. Ruffled edges & unique leaf shapes that provide loft and fancy appearance. Soft and velvety texture. 6 oz
  • Out of stock
    The most tender kale you've ever tasted. Mild flavor yet packed with beneficial nutrients. Perfect both cooked & raw. 100% yield, very few stems. A must try! Due to a limited amount of kale available this week, we are asking that you limit your purchase to 2 bags.  We have increased our seeding but it won't increase our availability until 2 weeks from now.  Thank you for your patience. 6 oz
  • NEW VARIETY. Deep-green color with a traditional romaine crunch and texture. Perfect for any type of salad or sandwich. Terrific flavor. 6 oz
  • A full-head variety of medium texture with beautiful, ruffled edges. The large leaves provide an ideal base for wraps. Looks & tastes amazing on sandwiches. 6 oz
  • Super nutritious and delicious.  Cut at just 10 days growth, nutrition is top-notch.  Great accent on salads, sandwiches and even soups. 1 oz
  • LARGER SIZE:   250ml  8.45 fl. oz.   (most bottles are 200ml) FLAVOR: The sweet and savory aroma of maple syrup is captured in this exceptionally balsamic. COMPLEMENTS: Salads, desserts, fruit, pork, poultry, fall root vegetables and salmon. OIL PAIRINGS: Basil, Blood Orange, Butter, Chipotle, Gremolata, Lemon Herb, Tuscan Herb, Garlic, Garlic Mushroom. IDEAS:
    • Reduce for a glaze to drizzle on bacon, pork or poultry.
    • Combine with Blood Orange oil for a fantastic spinach salad dressing.
    • Combine with Chipotle oil and Dijon mustard to use as a glaze for ham salmon.
    • Add to baked beans or BBQ sauce.
    • Drizzle over ice cream or yogurt.
    Make kabobs using shrimp or scallops, pineapple or peaches, brush with Maple balsamic, then grill.
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